Never-Fail Pie Crust
Never-Fail Pie Crust is an moderately easy dinner. Made with 5 c. flour, 2 c. lard or other shortening, 1 tbsp. sugar, 1 tbsp. salt and 1 tbsp. vinegar (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend shortening or lard with flour, sugar and salt.
Beat slightly the egg in a measuring cup and fill the cup with water. Mix with dry mixture.
This will make several crusts.
π· Perfect Pairings
Complete your meal with these
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