Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 tbsp. sugar, 2 tsp. salt, 1 tbsp. vinegar and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients.
Add shortening and mix with fork or pastry blender until ingredients are crumbly.
In small bowl, beat together water, vinegar and egg.
Combine the two mixtures, stirring with fork until all ingredients are moistened.
Divide dough in four portions and wrap each portion with plastic or wax paper and chill at least 1/2 hour.
(May be frozen for later use.)
π· Perfect Pairings
Complete your meal with these
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