Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 4 tsp. salt, 8 c. flour, 2 tsp. baking powder, 3 c. lard or 2 1/2 c. vegetable shortening and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Work together dry ingredients and work in lard, then beat eggs and add vinegar and milk.
Then mix and add to crumbs.
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