Never Fail Pie Crust
Never Fail Pie Crust is an easy dinner. Made with 2 c. flour, 1 1/2 tsp. salt, 2 tbsp. sugar, 1/2 c. oil and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt and sugar.
Measure milk and oil.
Stir together.
Pour into flour mixture.
Stir; form into a ball. Divide equally into 2 balls.
Roll between 2 pieces of waxed paper to desired size.
Peel off top paper.
Lift and turn onto pan. Carefully lift off paper from dough.
Punch a few small holes with a fork and bake or fill.
Bake at 375Β°.
Makes 2 single or 1 double pie crust.
π· Perfect Pairings
Complete your meal with these
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