Never Fail Pecan Pie
Never Fail Pecan Pie is an moderately easy dinner. Made with 1 c. pecan meats, 2 eggs, 1/2 c. sugar, 1 c. dark karo and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Beat eggs well.
Add sugar, stirring in.
Then add salt, flour and Karo syrup.
Fold nut meats in flour and add to mixture.
Add vanilla and pour into unbaked pie shell.
Bake slowly in moderate oven at 350° for 25 to 30 minutes, then lower to 325° and cook until done.
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