Never Fail Pastry
Never Fail Pastry is an easy dinner. Made with 2 c. flour, 1 c. crisco, dash of salt, 1/3 c. milk and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend flour, Crisco and salt with mixer.
Add milk with vinegar poured in it.
Mix and knead like bread, adding more flour as needed.
Roll out.
Makes 2 crusts.
Very rich.
π· Perfect Pairings
Complete your meal with these
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