Never Fail Pastry
Never Fail Pastry is an moderately easy dinner. Made with 1/2 c. soft butter, 2/3 c. soft shortening (crisco), 1 1/2 tsp. salt, 3 tbsp. granulated sugar and 3 1/3 c. sifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large bowl with fork, beat butter and sugar until creamy, then blend this mixture with soft shortening.
Combine flour and salt with fork; blend with butter mixture.
Gradually stir in water until mixture cleans sides of bowl.
On lightly floured surface, knead dough until just well mixed.
Chill.
Divide into thirds and roll out crusts.
Bake at 450Β° for 13 to 15 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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