Never Fail Meringue
Never Fail Meringue is an moderately easy dinner. Made with 1 tbsp. cornstarch, 6 tbsp. sugar, 1/2 c. water, 3 egg whites and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch, sugar and water in a small saucepan.
Cook until thick and clear (about 1 minute); stir while cooking.
Beat egg whites until frothy; add salt and continue beating while slowly pouring cooled mixture over them.
Add flavoring and continue to beat 5 minutes.
Bake for 5 to 7 minutes.
π· Perfect Pairings
Complete your meal with these
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