Never Fail Meringue
Never Fail Meringue is an moderately easy dinner. Made with 1 tbsp. cornstarch, 2 tbsp. cold water, 3 egg whites, 6 tbsp. sugar and 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend cornstarch and cold water in a saucepan.
Add boiling water and cook, stirring until clear and thick.
Let stand until cold.
Beat egg whites until foamy.
Gradually add sugar; beat until stiff, but not dry.
Beat at low speed.
Add salt and vanilla.
Beat in cold cornstarch mixture.
Beat on high until well beaten.
Bake at 350Β° for 10 minutes after putting on pie.
π· Perfect Pairings
Complete your meal with these
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