Never Fail Meringue
Never Fail Meringue is an moderately easy dinner. Made with 1 tbsp. cornstarch, 1/2 c. boiling water, 3 egg whites, pinch of salt and 6 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Moisten cornstarch with small amount of water.
Add boiling water.
Cook until thick and clear.
Cool! Important!
Beat the egg whites with pinch of salt until soft peaks form.
Add sugar, one tablespoon at a time.
Continue beating until high, firm peaks appear.
Beat in cornstarch mixture; beat until just right for topping.
Pile on top of pie.
Bake 8-inch pie at 350Β° until golden brown.
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