Never-Fail Meringue
Never-Fail Meringue is an easy dinner. Made with 1 tbsp. cornstarch, 6 tbsp. sugar, 1/8 tsp. salt and 3 egg whites, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In saucepan, mix cornstarch, sugar, salt and water.
Cook until thick and clear.
Remove from burner and cool.
Beat egg whites until frothy.
Continue beating while slowly pouring cooled mixture into egg whites.
Spread over cooled pie filling, sealing edges.
Bake in preheated 450Β° oven for 5 to 7 minutes.
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