Never-Fail Meringue
Never-Fail Meringue is an easy dinner. Made with 1 tbsp. cornstarch, 2 tbsp. sugar, 1/2 c. water, 3 egg whites and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the first 3 ingredients together until clear. Set aside until cool.
Add a dash of salt to the egg whites.
Beat until stiff.
Add mixture. Continue beating until creamy. Add 3 tablespoons sugar gradually.
Top on favorite pie.
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