Never Fail Meringue
Never Fail Meringue is an moderately easy dinner. Made with 1 tbsp. cornstarch, 2 tbsp. cold water, 1/2 c. boiling water, 3 egg whites and 6 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cornstarch and cold water in a pan. Add boiling water and cook until clear.
Let stand until completely cool. Beat egg whites until foamy. Add sugar and beat until stiff, not dry.
Turn mixer on low speed and gradually add cold cornstarch mixture, salt and vanilla. Turn mixer to high speed and beat well. Bake at 350Β° for 10 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment