Never Fail Meringue
Never Fail Meringue is an moderately easy dinner. Made with 1 tbsp. cornstarch, 1/2 c. boiling water, 6 tbsp. sugar, pinch of salt and 2 tbsp. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend cornstarch and cold water in a saucepan.
Add boiling water and cook, stirring, until clear and thickened. Let stand until completely cold.
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