Never Fail Meringue
Never Fail Meringue is an moderately easy dinner. Made with 1/2 c. water, 6 tbsp. sugar, 1 tbsp. cornstarch, 1/3 tsp. vanilla and 3 egg whites, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water, sugar and cornstarch; cook and stir until thick and clear.
Cool slightly; add vanilla.
In a large bowl beat egg whites and salt until droopy peaks form.
Continue beating as you slowly pour in the water and sugar mixture.
Beat until peaks stand up straight.
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