Never-Fail Meringue
Never-Fail Meringue is an easy dinner. Made with 1 c. water, 3 egg whites, 2 tbsp. sugar and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add the cornstarch and sugar to the water.
Heat until mixture boils and turns clear.
Beat egg whites to a peak.
Add cornstarch mixture to the egg whites.
Add 7 teaspoons sugar to this and beat until whites are stiff.
π· Perfect Pairings
Complete your meal with these
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