Never Fail Meringue
Never Fail Meringue is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with . sugar, . cornstarch, . vanilla, egg whites and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine 2 teaspoons sugar and 1 tablespoon cornstarch in saucepan.
Add 1/2 cup water.
Cook over medium heat, stirring constantly until thick and clear.
Cool.
Beat egg whites with salt and vanilla until soft peaks form.
Add 4 tablespoons sugar after adding cornstarch mixture.
Beat until it stands in stiff peaks.
Spread on pie.
Bake for 10 minutes at 350Β°.
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