Never-Fail Meringue
Never-Fail Meringue is an moderately easy dinner. Made with 1 tbsp. cornstarch, 2 tbsp. cold water, 3 egg whites, 1/2 c. sugar and dash of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cornstarch and cold water; add boiling water and stir until thick and clear.
Beat egg whites until foamy, add sugar, then beat until stiff, but not dry.
Add salt, vanilla and cornstarch mixture and beat well. Spread on pie and bake at 350Β° for 10 minutes or until brown.
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