Never Fail Meringue
Never Fail Meringue is an moderately easy dinner. Made with 2 tbsp. sugar, 2 tbsp. cornstarch, 1/2 tbsp. vanilla, 3 egg whites and 1/8 tbsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 2 teaspoons sugar and 1 tablespoon cornstarch in saucepan.
Add 1/2 cup water.
Cook over medium heat, stirring constantly until thick and clear.
Beat egg whites with salt and vanilla until soft peaks form.
Add 4 tablespoons sugar after adding cornstarch mixture.
Beat until it stands in stiff peaks.
Spread on pie.
Bake for 10 minutes at 350Β°.
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