Never Fail Meringue
Never Fail Meringue is an easy dinner. Made with 1 tbsp. cornstarch, 1/2 c. water, 6 tbsp. sugar and 3 egg whites, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch, sugar and water in saucepan.
Cook until thick and clear.
Cool slightly.
Beat egg whites with mixer until frothy.
Continue beating while pouring in cornstarch mixture. Beat 5 minutes.
Bake at 450Β° for 5 to 6 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
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