Never Fail Meringue
Never Fail Meringue is an moderately easy dinner. Made with 2 tbsp. sugar, 1/2 c. water, 1/8 tsp. salt, 6 tbsp. sugar and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix 2 tablespoons sugar and cornstarch.
Add water and cook over low heat, stirring constantly, until thick and clear.
Cool. Beat egg whites with salt and vanilla.
Add 6 tablespoons sugar gradually, beating after each addition of ingredients.
Add cooled cornstarch mixture and continue beating until peaks form.
Use as desired.
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