Never Fail Meringue
Never Fail Meringue is an easy dinner. Made with 6 tbsp. sugar, 1 tbsp. cornstarch, dash of salt, 1/2 c. water and 3 egg whites, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook the first 4 ingredients until clear. Cool slightly.
Beat the egg whites until frothy. Continue beating while slowly pouring cooked mixture in.
Beat 5 minutes. Cover cooled pie, sealing edges to crust. Bake at 450Β° for 5 to 7 minutes.
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