Never Fail Hot Rolls
Never Fail Hot Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 2 c. warm water, 2 tsp. salt, 4 tbsp. sugar and 6 tbsp. melted crisco, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in the water.
Add salt, sugar and Crisco with enough flour to handle the dough like biscuits.
Let dough rise in container until double in bulk, about 1 1/2 to 2 hours.
Roll and cut out and dip rolls in melted shortening or margarine and fold. Let rise again.
Bake at 450Β° until done.
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