Never Fail Homemade Bread
Never Fail Homemade Bread is an moderately easy dinner. Made with 6 c. flour or 3 c. white flour and 3 c. wheat, 2 pkg. yeast, 1/2 c. or 1 stick margarine, melted, 2 tsp. salt and 2 c. warm (not hot) water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In large bowl, mix 2 cups water, yeast, salt, sugar and melted butter.
Stir or let stand until ingredients are mixed well and yeast is dissolved.
Add 3 cups flour and mix well with electric mixer.
Gradually add 3 more cups flour, stirring well.
Place in greased bowl and cover with cloth.
Put in warm place and let rise unti l double in bulk.
Shape dough into loaves, rolls or cinnamon rolls.
Let rise again.
Bake at 375Β° until brown.
π· Perfect Pairings
Complete your meal with these
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