Never Fail Fudge
Never Fail Fudge is an moderately easy dinner. Made with 1 (12 oz.) can evaporated milk, 1/4 lb. margarine, 4 c. sugar, 1 (12 oz.) pkg. chocolate chips and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put margarine, milk and sugar in a large, heavy pan.
Bring to a full boil, stirring constantly.
Boil for 6 minutes.
Remove from heat and fold in chocolate chips, vanilla and marshmallow cream.
Add chopped nuts.
Stir until all is dissolved.
Pour in greased pan or one lined with wax paper.
Store in a cool place.
π· Perfect Pairings
Complete your meal with these
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