Never Fail Fudge
Never Fail Fudge is an moderately easy dinner. Made with 4 1/2 c. sugar, 1 large can evaporated milk, 1 (12 oz.) bag semi-sweet chocolate chips, 1 stick margarine and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook sugar, milk and margarine.
Bring to a boil and time for 15 minutes.
Turn off heat.
Add chocolate chips until melted; beat for about 15 minutes.
Add marshmallow cream, vanilla and nuts.
Beat for 10 minutes more.
Pour into a greased 13 x 9- inch pan.
Let cool and cut.
Yields 4 pounds.
π· Perfect Pairings
Complete your meal with these
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