Never Fail Fudge
Never Fail Fudge is an moderately easy dinner. Made with 2 c. c & h powdered sugar, 3 oz. cream cheese, 1/8 tsp. salt, 1/2 tsp. vanilla and 2 oz. unsweetened chocolate, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Gradually stir sugar into cream cheese.
Add salt and vanilla. Melt chocolate in top of double boiler.
Cool slightly and stir into cheese mixture.
Add nuts.
For softer fudge, add cream. Press into well-greased shallow pan or roll into log.
Chill until firm.
Cut when set.
Makes about 1 pound.
π· Perfect Pairings
Complete your meal with these
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