Never Fail Fudge
Never Fail Fudge is an moderately easy dinner. Made with 1 (14 1/2 oz.) can evaporated milk, 6 c. sugar, 2 sticks margarine or butter, 3 c. chopped pecans and 1 pkg. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter in large saucepan.
Add sugar and milk.
Bring to boil; boil for 16 minutes, stirring constantly.
Remove from heat. Add marshmallows, chocolate chips and squares, cut in small pieces.
Stir until melted.
Add pecans.
Beat rapidly for 1 minute.
Pour into large, well buttered cake pan (17 1/2 x 12-inch).
Cool; cut into squares.
π· Perfect Pairings
Complete your meal with these
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