Never Fail Fudge
Never Fail Fudge is an moderately easy dinner. Made with 2 c. sugar, 1 c. milk, dash of salt, 2 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Butter 8 x 8 x 2-inch pan or a 10 3/4 x 7 x 1 1/2-inch pan.
In medium saucepan, stir sugar, milk and salt.
Boil 10 minutes.
Boil until it will form a soft ball when tested in cold water.
Add vanilla and peanut butter.
Beat and pour into buttered pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment