Never-Fail Fudge
Never-Fail Fudge is an moderately easy dinner. Made with 1 (1 lb.) pkg. confectioners sugar, 1/2 c. cocoa, 1/2 c. butter or margarine, 1/4 c. milk and 1/2 c. finely chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix sugar and cocoa together in 10 x 8-inch utility dish. Drop butter onto sugar mixture in 4 to 5 pieces.
Pour in milk. Microwave 2 to 3 minutes on High or until bubbly.
Stir lightly. Thoroughly stir in nuts and vanilla so nuts are evenly distributed. Spread fudge evenly in dish.
Refrigerate 1 hour.
Cut into squares.
Makes approximately 2 dozen pieces.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment