Never Fail Frosting
Never Fail Frosting is an moderately easy dinner. Made with 1 c. granulated sugar, 1/4 tsp. salt, 1/2 tsp. cream of tartar, 2 unbeaten eggs and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let water reach boiling in bottom of double boiler.
Combine sugar, salt, cream of tartar, eggs, and water in top of double boiler.
Place over boiling water.
Use high speed on mixer and beat until frosting is fluffy and holds its shape (about 7-8 minutes).
Add vanilla and spread on cake.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment