Never Fail Frosting
Never Fail Frosting is an moderately easy dinner. Made with 1 c. sugar, 1/4 tsp. salt, 1/2 tsp. cream of tartar, 2 unbeaten egg whites and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except vanilla in top of double boiler.
Use mixer to stir.
Beat briskly for 3 minutes or until frosting is fluffy and holds its shape.
Remove from heat and add vanilla.
Yields enough for two 9-inch layer cakes.
π· Perfect Pairings
Complete your meal with these
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