Never Fail Egg White Meringue
Never Fail Egg White Meringue is an moderately easy dinner. Made with 1 tbsp. cornstarch, 2 tbsp. cold water, 1/2 c. boiling water, 3 egg whites and 6 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Blend cornstarch and cold water.
Add boiling water.
Cook until thick and clear.
Let it get cold and then add to egg whites.
π· Perfect Pairings
Complete your meal with these
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