Never Fail Egg Custard
Never Fail Egg Custard is an moderately easy dinner. Made with 1 c. milk, 3/4 c. sugar, 1/8 tsp. salt, 3 tbsp. melted butter and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add sugar, flavoring, flour, milk and beaten egg yolks.
Mix well.
Fold in stiffly beaten egg whites.
Pour into unbaked pie shell.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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