Never Fail Egg Custard
Never Fail Egg Custard is an moderately easy dinner. Made with 1 c. milk, 1/8 tsp. salt, 2 to 3 eggs, vanilla and 3 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add sugar, vanilla, flour, salt, milk and eggs. Mix well.
Pour into unbaked pie shell.
Cook 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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