Never Fail Dumplings
Never Fail Dumplings is an easy dinner. Made with chicken or chicken parts, 1 to 2 cans cream of chicken soup, equal amounts of self-rising flour, plain flour and water (for example, 1 c. each) and salt to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Chicken with plenty of water. Remove chicken and add cream of chicken soup.
Start to boiling rapidly.
Mix the flour mixture water. Remove small amounts of mixture and roll thin.
Cut or pieces and drop into rolling broth. Never stir vigorously.
Push the dumplings with spoon.
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