Never Fail Custard Pie
Never Fail Custard Pie is an moderately easy dinner. Made with 4 eggs, 2/3 c. sugar, 1/2 tsp. salt, 1/4 tsp. nutmeg and 2 2/3 c. scalded milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Beat eggs slightly with rotary beater. Add remaining ingredients, beating until thoroughly mixed.
Pour into pastry-lined pie pan.
Place on cookie sheet.
Bake for 15 minutes or until knife inserted 1-inch from side of rim comes out clean.
The center may look soft, but will set later.
Cooking too long makes a watery custard and soggy crust.
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