Never Fail Crust
Never Fail Crust is an moderately easy dinner. Made with 3 c. flour, 1 1/2 c. crisco, 1 tsp. vinegar, 1/3 c. water and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut Crisco into flour and salt.
Mix together vinegar, water and egg.
Add to flour mixture and mix.
May be stored in refrigerator for several days.
Makes 3 or 4 crusts.
π· Perfect Pairings
Complete your meal with these
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