Never Fail Crust

Never Fail Crust

⏱️ Ready in 52 min πŸ₯„ Prep 12 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings

Never Fail Crust is an moderately easy dinner you can prepare in just 52 minutes. Made with c. flour, c. crisco, . vinegar, c. water and egg, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Under 1 Hour #Dinner
πŸ‘¨β€πŸ³ Instructions

Cut Crisco into flour and salt.

Mix together vinegar, water and egg.

Add to flour mixture and mix.

May be stored in refrigerator for several days.

Makes 3 or 4 crusts.

πŸ“Ή Basic sourdough recipe that never fail

πŸ“Ή Basic sourdough recipe that never fail

πŸ“Ή Basic sourdough recipe that never fail

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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