Never Fail Corn Bread
Never Fail Corn Bread is an moderately easy dinner. Made with 1 c. yellow corn meal, 1 c. flour, 1 plus tsp. baking powder, 1 tsp. salt and 1 c. milk or buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 425Β°.
Heat oil in skillet or 8 or 9-inch pan. Also makes Texas-sized muffins.
Combine dry ingredients.
Melt oleo, add milk and eggs.
Add to dry mixture.
Mix until blended. Pour into baking pan.
Bake 20 to 25 minutes or until brown on top.
I start checking at 15 minutes.
Is done when brown on top.
π· Perfect Pairings
Complete your meal with these
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