Never-Fail Corn Bread
Never-Fail Corn Bread is an moderately easy dinner. Made with 1 c. self-rising flour, 1 c. self-rising cornmeal, 2 eggs, 2 tbsp. sugar and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, cornmeal, eggs, sugar, milk and shortening in bowl; mix well.
Pour into greased 9-inch cast-iron skillet.
Bake at 450Β° for 15 to 20 minutes or until brown.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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