Never Fail Cinnamon Rolls
Never Fail Cinnamon Rolls is an moderately easy dinner. Made with 2 c. milk, 1 stick margarine, 2 pkg. yeast, 1 tsp. salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Scald milk with margarine, sugar and salt.
When cool, add yeast.
Beat eggs and add to milk mixture.
Add enough flour to make stiff dough (approximately 6 to 8 cups).
Let rise in bowl until light.
Roll out on floured board and spread with melted margarine, cinnamon and brown sugar.
Roll up dough and slice. Make slices about 1/2-inch thick.
Place on greased cookie sheet or large baking pan and let rise.
Bake at 350Β° until golden brown.
Frost rolls while still warm with thin powdered sugar frosting or sugar glaze.
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