Never Fail Chocolate Mousse
Never Fail Chocolate Mousse is an easy dinner. Made with 2 eggs, 3/4 c. milk, 1 tbsp. instant coffee, 8 oz. chocolate bits and 1/4 c. grand marnier liqueur, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Using a blender, combine eggs, instant coffee, chocolate and liqueur.
Bring milk to a boil.
Pour hot milk into blender container with other ingredients; cover and mix on high speed for exactly 2 minutes.
Pour into a Pyrex dish and chill for at least 4 hours.
Serve topped with whipped cream if desired.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment