Never Fail Chocolate Icing
Never Fail Chocolate Icing is an moderately easy dinner. Made with 2 tbsp. cocoa, 2 c. sugar, 1/4 c. white karo syrup, 1/2 c. milk and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a saucepan; bring to hard boil, then cook 2 minutes.
Let cool until you can stand your hand on the bottom of pan.
Beat to right consistency (begins to thicken and loses gloss).
If it happens to get too hard, just add a few drops of milk.
π· Perfect Pairings
Complete your meal with these
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