Never Fail Chocolate Icing
Never Fail Chocolate Icing is an easy dinner. Made with 2 c. sugar, 1/2 c. milk, 1 pinch salt, 1 stick butter and 3 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix ingredients in saucepan.
Let come to rolling boil.
Boil one minute.
Set off to cool.
Add 1 teaspoon vanilla.
Set saucepan in large pan of cold water.
Beat 3 or 4 minutes or until right consistency to spread.
If cools too quickly, add small amount of milk to thin.
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