Never Fail Caramel Icing
Never Fail Caramel Icing is an moderately easy dinner. Made with 6 tbsp. brown sugar, 6 tbsp. white sugar, 1/2 c. sweet cream or milnot, 3 tbsp. butter and 1/2 c. marshmallow crème, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Put brown and white sugar, cream and butter in saucepan. Bring to boil and let boil for 2 minutes.
Remove from heat immediately.
Add Marshmallow Crème, vanilla and enough powdered sugar to make it thick enough to spread.
Spread icing while it is still warm.
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