Never Fail Buns
Never Fail Buns is an moderately easy dinner. Made with 2 tbsp. shortening, 1 tsp. salt, 2 tbsp. sugar, 1 c. milk and 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put shortening, salt and sugar in a large bowl.
Scald milk and pour over mixture.
Cool to lukewarm.
Meanwhile, combine water and the yeast; let stand 5 minutes.
Stir and add to cooled milk mixture.
Stir in egg.
Add flour and stir until thoroughly combined.
Cover bowl with greased wax paper and cleaned tea towel; let rise in warm place until doubled, about 1 hour.
Punch down; dust hands with flour and shape into buns.
Place on greased cookie sheet; let rise until almost doubled, 30 to 40 minutes. Bake at 375Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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