Never Fail Biscuits
Never Fail Biscuits is an moderately easy dinner. Made with 2/3 c. milk, 1/3 c. shortening, 1 tsp. salt, 2 c. flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Fill cup 2/3 full of milk, fill cup to top with shortening. Sift the 2 cups of flour with baking powder and salt.
Add milk, shortening and egg beaten lightly.
Toss on floured board and knead 20 times.
Roll and cut with biscuit cutter.
Bake 15 minutes in hot oven, 400° to 450°.
Makes 20 biscuits.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment