Never Fail Biscuits
Never Fail Biscuits is an easy dinner. Made with 2 c. white lily self-rising flour and 2/3 to 3/4 c. whipping cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together.
Roll into lightly floured board.
Roll out. Cut biscuits.
Bake at 475Β° for 8 to 12 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
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