Never Fail Biscuits
Never Fail Biscuits is an moderately easy dinner. Made with 1 c. warm water, 2 pkg. yeast, 3 tbsp. sugar, 3/4 c. salad oil and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix together warm water, yeast and sugar.
When yeast dissolves, add salad oil, buttermilk and soda and mix well.
Add self-rising flour.
Pour in a covered bowl for a few hours or overnight.
Stir slightly and dip out with a spoon onto a floured board.
Work with hands to form a biscuit.
Bake at 450Β° for 10 to 12 minutes.
Remaining dough can be kept covered in refrigerator for a week.
π· Perfect Pairings
Complete your meal with these
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